RODA label
 
RODA label, 2006 vintage
 

Technical data:

Grape varieties:

97% Tempranillo, 3% Graciano

Vineyards:

Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.

Grape harvest:

From the 12th of September to the 9th of October.

Fermentation:

In French oak vats, with controlled temperature.

Ageing:

In 50% brand new and 50% second use French oak barrels. 16 months in barrels and 20 months in bottles.

Bottling:

April 2008.

Stabilization:

Completely natural methods, clarification using only egg whites.

Alcohol:

14% Vol.

Packaging:

Cardboard cases of 6 bottles.

Formats:

Bottles of 50 cl., 75 cl., 1,5 l., 3 l. and 6 l.

 

Harvest:

  • 587 mm. of precipitations of which 204 mm. were collected the previous autumn.
  • Good bud break.
  • The beginning of the summer was stormy.
  • There was an abundant vegetative mass.
  • A very dry and fresh August.
  • High temperatures in September.
 
 
 
  • UNIÓN EUROPEA FEDER - Europa. Trabajamos juntos.

Avda. Vizcaya, 5. Station Distric 26200 Haro, La Rioja - España. +34 941 30 30 01

 

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