100% Tempranillo.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 9th to the 27th of October.
In French oak vats, with controlled temperature.
In French oak barrels, 60% new and 40% second use. 16 months in barrels and 20 months in bottles.
By natural methods, clarification using only egg whites, without filtration.
13,5% Vol.