100% Tempranillo.
Bush vines over 30 years old, yields limited to 1,5 kgs. per vine.
From the 12th to the 22nd of October.
In French oak vats, with controlled temperature.
In French oak barrels, 1/3 new, 1/3 one wine and 1/3 two wines. 24 months in barrels and 12 months in bottles.
By natural methods, clarification using only egg whites, without filtration.
13% Vol.
Wooden cases of 12 and 6 bottles.
Bottles of 37,5 cl, 75 cl and 1,5 l.